MMUTA, E., C. EZIDI, S. O. IGWE, and O. ONYEKAONWU. “Determination of the Functional Properties of Raw and Processed Nigerian Mungbean (Vigna Radiata) and Effects of NaCl and PH Variations on Selected Functional Properties”. NABDA JOURNAL OF BIOTECHNOLOGY RESEARCH, vol. 3, no. 1, Oct. 2024, pp. 16-21, https://journals.nbrda.gov.ng/njbr/article/view/98.