Kenge, B. N., Dashen, M. M. and Absalom, K.V. (2026) “Evaluation Of Combined Anti-Bacterial Effects of Turmeric (Curcuma longa) And Black Pepper (Piper guineense) on The Shelf Life of Smoked Oreochromis Oreochromis niloticus (Linnaeus, 1758)”, NABDA JOURNAL OF BIOTECHNOLOGY RESEARCH, 5(4), pp. 52–60. Available at: https://journals.nbrda.gov.ng/njbr/article/view/290 (Accessed: 18 October 2026).