Atoyebi, J., Abraham, I. and Oladimeji Salami, J. (2025) “Preliminary Exploration of the Nutritional and Medicinal Value of Vernonia amygdalina (Bitter Leaf): Insights into Key Food Minerals and Their Health Benefits”, NABDA JOURNAL OF BIOTECHNOLOGY RESEARCH, 4(1), pp. 22–25. Available at: https://journals.nbrda.gov.ng/njbr/article/view/125 (Accessed: 7 May 2026).