MMUTA, E.; EZIDI , C.; IGWE , S. O.; ONYEKAONWU , O. Determination of the Functional Properties of Raw and Processed Nigerian Mungbean (Vigna radiata) and Effects of NaCl and pH Variations on Selected Functional Properties. NABDA JOURNAL OF BIOTECHNOLOGY RESEARCH, [S. l.], v. 3, n. 1, p. 16–21, 2024. Disponível em: https://journals.nbrda.gov.ng/njbr/article/view/98. Acesso em: 30 apr. 2026.