Agricultural Biotechnology For Sustainable National Development: A Review.

Abstract

The work shows us a great benefit or reward, such as the benefit from agriculture, where crops like maize and cowpea were improved by BT maize and PBR Cowpea to improve yield and chemical to bring more input, and also the tools like genetic modification/tissue culture and molecular markers to tackle drought and pests, thereby strengthening farmers' income. Biotechnology offers more efficient resource utilization and support due to climate change, so that farmers will benefit a lot from their produce. This work tries to look at the application of crops, to cross-bride selective breeding, which changes from traditional ways to modern methods of cross-breeding common crops into modern crop varieties. The climate change application also promotes a more resilient food system. This research work shows that with red biotechnology; it’s helps in the area of medicine and healthcare, which includes developing drugs, vaccines, and regenerative medicines. Some crops cannot withstand the environment stressor so the agricultural Biotechnology help to improve crop productivity and yield. Also, it brings consistent and higher yields. It also helps in reducing food wastage. As a result of agricultural biotechnology, farmers produce more healthy food, and food security is greater in the Nation.