About the Journal
The NABDA Journal of Biotechnology Research (NJBR), ISSN: 1119-0531, is an open-access international Journal that provides free, unlimited access to abstracts and full-text articles, ensuring research is readily available to all. NJBR is dedicated to promoting and disseminating research findings in biotechnology utilisation and development. We prioritise original research that not only contributes to the scientific community but also addresses real-world challenges. Authors are encouraged to highlight how their work can be applied to solve pressing issues such as food security, job and wealth creation, affordable healthcare delivery, and sustainable environmental practices. Although primarily devoted to original research papers, NJBR welcomes reviews on current topics of special interest and relevance (food security, job and wealth creation, affordable healthcare delivery, and sustainable environment). All manuscripts are subject to rigorous peer review and must not have been previously published or be under consideration for publication in any other Journal. The rigorous double-blind peer-review process ensures that all manuscripts are evaluated by experts in their respective fields, thereby maintaining high standards of quality and integrity. Accepted articles are published online promptly, with at least two issues released each year. The typical duration from submission to publication is approximately 12 weeks. We invite researchers, practitioners, and stakeholders in biotechnology to contribute to NJBR and be part of a platform that drives meaningful advancements in the field.
Current Issue
Articles
NABDA Journal of Biotechnology Research (NJBR) is targeted at providing a platform for researchers and practitioners to present new research and development outputs to a global audience, in all areas of the subject of biotechnology. The areas of interest for the journal, but are not limited to the following topics; Agricultural Biotechnology and Bioresources, Biorisk Management, Bioethics and Biosafety, Bioinformatics, Genomics and Proteomics, Environmental Biotechnology and Bio-conservation, Food and Industrial Biotechnology and Medical Biotechnology. The journal will be published a minimum of twice a year and available in print and open access online.